Prep Time
10 Mins
Cook Time
12 Mins
6 Servings

Edamame and two types of cheese provide the protein in the meatless pasta main dish.

How to Make It

Step 1

Stir together ricotta, Parmesan and salt in a large bowl.

Step 2

Bring a large pot of salted water to boil. Cook pasta until just al dente, 11 to 12 minutes (or as package label directs). Add edamame to pot for final 1 minute of pasta cooking time. Reserve 1 cup cooking water and drain pasta and edamame. Add pasta to bowl with cheese mixture along with 1/2 cup cooking water and stir. If mixture is too dry, add more water, 1 Tbsp. at a time, until creamy. Stir in mint, season with salt and pepper and serve immediately.

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Ratings & Reviews

mssmith984's Review

October 19, 2013

iatlas's Review

September 13, 2012
This was not good.

GennyneWalker's Review

May 10, 2012
I added lemon juice. Still a little bland, but better.

CaydansMom's Review

October 28, 2011
Not for me and my family!! Texture is not enjoyable and taste, well there isn't much to it.

elizabethew's Review

June 11, 2010
This was very, very bland. Something else with a lot of flavor needs to be added in to make it tasty...

liekel's Review

July 07, 2009
Fast and tasty