Rating: 2.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Edamame and two types of cheese provide the protein in the meatless pasta main dish.

Recipe by MyRecipes July 2008

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Recipe Summary

cook:
12 mins
total:
22 mins
prep:
10 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together ricotta, Parmesan and salt in a large bowl.

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  • Bring a large pot of salted water to boil. Cook pasta until just al dente, 11 to 12 minutes (or as package label directs). Add edamame to pot for final 1 minute of pasta cooking time. Reserve 1 cup cooking water and drain pasta and edamame. Add pasta to bowl with cheese mixture along with 1/2 cup cooking water and stir. If mixture is too dry, add more water, 1 Tbsp. at a time, until creamy. Stir in mint, season with salt and pepper and serve immediately.

Nutrition Facts

351 calories; fat 15g; saturated fat 2g; protein 25g; carbohydrates 31g; fiber 5g; cholesterol 38mg; sodium 588mg.
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