Rating: 3.5 stars
37 Ratings
  • 1 star values: 1
  • 2 star values: 5
  • 3 star values: 11
  • 4 star values: 7
  • 5 star values: 13

Dress up pasta night with a hearty bowl of fresh cheese tortellini, porscuitto and spinach tossed in a simple homemade sauce. Ready in 20 minutes!

Alyson Haynes
Recipe by Cooking Light October 2008

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Read the full recipe after the video.

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.

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  • Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.

  • Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.

Nutrition Facts

292 calories; fat 9.2g; saturated fat 3.2g; mono fat 2.3g; poly fat 1.1g; protein 14.6g; carbohydrates 38.8g; fiber 3.8g; cholesterol 32mg; iron 1.8mg; sodium 618mg; calcium 103mg.
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