Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 2001


Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary test

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium heat. Add prosciutto; cook 3 minutes or until lightly browned. Remove from pan. Add oil and garlic; cook 1 minute or until garlic begins to brown. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat.


Nutrition Facts

312 calories; calories from fat 30%; fat 10.6g; saturated fat 3.5g; mono fat 5.4g; poly fat 1.1g; protein 14.9g; carbohydrates 37.8g; fiber 1.2g; cholesterol 16mg; iron 2.7mg; sodium 554mg; calcium 189mg.