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Anna Williams; Styling: Anna Last

Recipe Summary

prep:
5 mins
additional:
15 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water, drain the pasta, and set aside. Wipe out the pot. Heat the oil in the pasta pot over medium heat. Add the bell peppers and garlic and cook, stirring occasionally, until the peppers are tender, 5 to 7 minutes. Add the arugula, bocconcini, the cooked pasta, the reserved pasta water, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring, until the arugula is just wilted, about 1 minute.

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Nutrition Facts

684 calories; calories from fat 40%; protein 36g; carbohydrates 72g; sugars 6g; fiber 4g; fat 30g; saturated fat 12g; sodium 1235mg; cholesterol 39mg.