Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Resistant starch: 4 grams

Recipe by Health April 2011

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
4 servings (serving size: 2 cups pasta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream and peas in a small bowl.

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  • Cook the pasta according to package directions. Drain, reserving 1/4 cup of the pasta water.

  • Return pasta to pot and fold in sour cream mixture, ham, 3/4 cup cheese, tarragon, salt, and pepper.

  • Divide among 4 bowls and garnish with additional tarragon and remaining Parmesan cheese.

Source

The CarbLovers Diet

Nutrition Facts

434 calories; fat 13g; saturated fat 7g; mono fat 4g; poly fat 1g; cholesterol 55mg; protein 29g; carbohydrates 54g; sugars 5g; fiber 8g; sodium 538mg.
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