Sara Quessenberry
Recipe by Real Simple May 2007

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Cook the pasta according to the package directions. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.

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Nutrition Facts

651 calories; calories from fat 41%; fat 30g; saturated fat 4g; sodium 597mg; carbohydrates 86g; fiber 5g; sugars 2g; protein 15g.
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