Pasta with Mussels and Monterey Jack
Jack cheese is added along with the half-and-half to temper the mixture and prevent curdling. Use only a top-quality chardonnay or other wine you'd want to drink; it will make a big difference in the sauce.
Recipe by Cooking Light April 2000
Credit: Randy Mayor
Recipe Summary test
445 calories; calories from fat 25%; fat 12.3g; saturated fat 5.5g; mono fat 4g; poly fat 1.4g; protein 22.3g; carbohydrates 61.2g; fiber 4.2g; cholesterol 41mg; iron 7.3mg; sodium 421mg; calcium 210mg.