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Kana Okada

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.Tip: The longer the tomato mixture marinates, the more flavorful it becomes. Keep it in the refrigerator for up to 2 days. Spoon it over chicken or warm bread.

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Nutrition Facts

688 calories; calories from fat 27%; fat 21g; saturated fat 9g; cholesterol 40mg; sodium 891mg; carbohydrates 95g; fiber 5g; sugars 6g; protein 26g.
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