Pasta with Lemon Cream Sauce, Asparagus, and Peas
Citrus flavors and fresh vegetables brighten this meatless pasta recipe. Leftovers pack nicely for work or school.
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Recipe Summary
Ingredients
Directions
Chef's Notes
If long fusilli is not available in your market, linguine works just as well. Garnish with chopped parsley or chives, if desired.
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