- Calories 561
- Fat 14g
- Satfat 2g
- Protein 31g
- Carbohydrate 71g
- Fiber 12g
- Cholesterol 54mg
- Sodium 688mg
Pasta with Ham and Herbed Cheese
How to Make It
Step 1
Bring a large pot of salted water to a boil and prepare pasta according to package directions. Set aside 1 cup pasta cooking water and drain pasta. Return pasta to pot; crumble pieces of cheese over pasta.
Step 2
Add ham, salt and pepper to taste and parsley to pasta mixture. Pour in 1/2 cup pasta cooking water and toss or stir until cheese is melted and pasta is coated. Stir in more cooking water if mixture looks dry.
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