6 servings (serving size: 1 cup pasta, 1 cup sauce, and 1/4 cup cheese)

Bolognese refers to a thick, robust tomato sauce enhanced with red wine. This one begins with a bottled pasta sauce.

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add carrot, onion, celery, and peppers; sauté 10 minutes. Add mushroom, oregano, and garlic, and sauté 2 minutes. Add wine and marinara sauce; bring to a boil. Reduce heat, and simmer 20 minutes. Serve over ziti, and sprinkle with cheese.

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