Canned tomatoes would make this dish too watery, so I always use fresh ingredients. I usually let the salsa sit for a few minutes before I mix it with the pasta. CLReader.

Recipe by Cooking Light May 1995

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Serve at room temperature.

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Nutrition Facts

188 calories; calories from fat 13%; fat 2.8g; saturated fat 0.4g; mono fat 1.4g; poly fat 0.6g; protein 6g; carbohydrates 35.3g; fiber 3.1g; cholesterol 0mg; iron 2.2mg; sodium 83mg; calcium 26mg.
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