Would have given this 5 stars if I had homegrown tomatoes available. I would definitely make this again when they are.
We had this tonight, last minute choice. I was looking for a use for our end-of-summer tomatoes, and this fit the bill. We did not have fresh clams so we used a can of chopped clams and added the juice to the sauce. We loved it and plan to try it again with fresh clams.
I absolutely love this recipe! I love clams so I usually make the sauce and clams for four but with noodles for two- for my husband and I.
I loved this recipe! Great for summer, when the tomato plants are going wild. I was out of balsamic vinegar so I subbed in red wine I also tossed in some proscuitto and basil. My hubby loved it, too.