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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to the package directions. Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.

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Nutrition Facts

480 calories; protein 16g; carbohydrates 69g; sugars 10g; fiber 6g; fat 15g; saturated fat 6g; sodium 497mg; cholesterol 31mg.
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