Commercial Alfredo sauce is the secret to getting this creamy pasta dish on the table quickly. And if it's just the two of you, consider serving it with a salad and bread for a fast one-dish meal.

Recipe by Oxmoor House January 1999

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Recipe Summary

Yield:
4 side-dish or 2 main-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add ham, red pepper, and garlic; cook 3 minutes, stirring often. Reduce heat to medium-low; stir in Alfredo sauce, sage, and pepper. Cook, stirring constantly, until thoroughly heated.

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  • Meanwhile, cook pasta according to package directions; drain. Add pasta to skillet; toss well. Sprinkle with cheese.

Source

Christmas with Southern Living 1999

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