Pasta with Creamy Alfredo Sauce

Name: Pasta with Creamy Alfredo Sauce
Yield: 4 side-dish or 2 main-dish servings
Ingredients: 1 tablespoon olive oil; ⅓ cup diced cooked ham; 1 large sweet red pepper, diced; 1 clove garlic, minced; 1 (10-ounce) container fresh Alfredo sauce (we tested with Contadina); 1 tablespoon chopped fresh sage; ½ teaspoon freshly ground pepper; 2 cups bow-tie pasta, uncooked; ¼ cup freshly grated Parmesan cheese

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Commercial Alfredo sauce is the secret to getting this creamy pasta dish on the table quickly. And if it's just the two of you, consider serving it with a salad and bread for a fast one-dish meal.

Recipe by Oxmoor House January 1999

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Pasta with Creamy Alfredo Sauce

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Pasta with Creamy Alfredo Sauce

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