Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Sara Quessenberry
Recipe by Real Simple May 2007

Gallery

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.

    Advertisement

Nutrition Facts

838 calories; calories from fat 46%; fat 43g; saturated fat 21g; cholesterol 146mg; sodium 1085mg; carbohydrates 89g; fiber 4g; sugars 4g; protein 27g.
Advertisement
Advertisement