Pasta with Chickpeas and Broccoli

This was really easy to make and tasted great. If you're worried about it not having enough flavor, make the breadcrumb mix a little larger, double the chicken broth to a half cup. Tasted great, I added Parmesan cheese when I served it.

This was very dry and had little flavor. I would not make this again. I'm going to try serving some Alfredo sauce alongside the leftovers to make it better but it is not one I would ever recommend.

Would not make this again...it seemed to have almost no flavor, and the chickpeas made the texture awkward. My 1 year old loved it but my 4 year old and wife and myself thought it was very bad. We loaded it up with shredded cheese and it made it barely edible. Followed the directions perfectly, I would skip this one.

I love this and my toddlers do too! I used a bit extra chicken broth with gluten-free pasta. I have made this a few times now and it tastes better every time.