Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

This recipe is even quicker if you use leftover cooked pasta. You'll need about 6 cups. Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. Drain well. Proceed with the recipe as directed.

Recipe by Oxmoor House January 2004

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.

    Advertisement
  • Fold in tomato and next 4 ingredients. Sprinkle with basil.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

150 calories; fat 4.2g; saturated fat 1.1g; protein 4.7g; carbohydrates 23.5g; cholesterol 4mg; iron 1.6mg; sodium 130mg; calories from fat 25%; fiber 1.8g; calcium 43mg.
Advertisement
Advertisement