Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

This recipe is even quicker if you use leftover cooked pasta. You'll need about 6 cups. Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. Drain well. Proceed with the recipe as directed.

Recipe by Oxmoor House January 2004

Gallery

Oxmoor House

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.

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  • Fold in tomato and next 4 ingredients. Sprinkle with basil.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

150 calories; fat 4.2g; saturated fat 1.1g; protein 4.7g; carbohydrates 23.5g; cholesterol 4mg; iron 1.6mg; sodium 130mg; calories from fat 25%; fiber 1.8g; calcium 43mg.
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