Prep Time
10 Mins
Cook Time
20 Mins
Yield
6 Servings

How to Make It

Step 1

Preheat oven to 450°F. Toss cauliflower florets with olive oil on a large baking sheet and season with salt and pepper. Roast, stirring and shaking pan once or twice, until cauliflower is lightly browned, 15 to 20 minutes.

Step 2

Bring a large pot of salted water to a boil and add pasta. Cook according to package directions or until soft, but not mushy, 10 to 12 minutes; drain in a colander. Return pasta to pot.

Step 3

Add olives, marinara sauce and cauliflower to pasta in pot. Sprinkle about 1/4 cup Parmesan over pasta and toss. Serve with remaining Parmesan cheese for topping.

Ratings & Reviews

rookiecok's Review

rookiecok
January 10, 2014
It should read, 1 pound green (spinach) penne pasta

MrWizard45's Review

MrWizard45
August 16, 2013
Spinach is listed as an Ingredient but is not shown in the Preparation section. What are you supposed to do with it and when?