Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This veggie pasta recipe will please a crowd and become your go-to on a budget. Caramelized onions, mushrooms and bell pepper add to the flavor of this italian dish.

Greg Patent
Recipe by Cooking Light April 1998

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Manning Barr

Recipe Summary test

Yield:
6 servings (serving size: 1 1/3 cups pasta and 2/3 cup onion mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms and bell pepper; sauté 4 minutes. Add minced garlic, and sauté 30 seconds. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired.

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Nutrition Facts

435 calories; calories from fat 19%; fat 9.3g; saturated fat 3.1g; mono fat 3.7g; poly fat 1.2g; protein 13.7g; carbohydrates 75.7g; fiber 8.1g; cholesterol 12mg; iron 4mg; sodium 237mg; calcium 102mg.
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