Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Marge Perry and David Bonom
Recipe by Coastal Living July 2011

Gallery

Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil over medium-high heat. Add pasta, and cook according to package directions; drain.

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  • Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, 12 minutes or until onions are golden and very tender. Stir in tomatoes, and cook 2 to 3 minutes or until tomatoes start to wilt. Add olives; cook 30 seconds. Stir in pasta and remaining 2 tablespoons oil; cook, stirring constantly, about 1 minute or until mixture is heated through. Remove from heat, and stir in cheese, parsley, salt, and pepper. Serve pasta hot or at room temperature.

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