Rating: 4.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 4

Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. 

Eugenie Russell, Oakland, CA
This Story Originally Appeared On sunset.com

Gallery

Iain Bagwell

Recipe Summary

Yield:
MAKES: 8 cups; 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.

    Advertisement
  • Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.

Nutrition Facts

347 calories; calories from fat 31%; protein 11g; fat 12g; saturated fat 3.9g; carbohydrates 49g; fiber 3.3g; sodium 225mg; cholesterol 17mg.
Advertisement
Advertisement