Pasta with Basil, Tomatoes, and Feta
Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time.
This Story Originally Appeared On sunset.com
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12/18/2012
i added grilled chicken and it turned out very good!!!
10/29/2012
Was easy to make and flavorful! I used the pasta I had on hand which was whole wheat pasta (shells) and dried basil instead of fresh. I took the advice of others and used a tbsp of balsamic vinegar which added that extra zip. Without it, it tastes like something was missing. Was delish and will make it again!
08/12/2012
This was delicious with a few tweaks. I used whole wheat pasta, yellow heirloom pear tomatoes, which I quartered, 2 tbsp. oil, 1 tbsp. of balsamic, I skipped the garlic and added 2 oz. of mini turkey pepperoni, some fresh oregano and a pinch of red pepper flakes. Very fresh tasting and satisfying.
07/19/2012
This was easy and delicious with our own basil and tomatoes. I don't like raw garlic, so went very light with Penzey's freeze-dried garlic, which is mild. Made half the recipe and added a tablespoon of balsamic vinegar. This will be even better when our heirloom tomatoes come in.
05/18/2011
This was exactly what I rated it OUTSTANDING!! I added more garlic because I love garlic but I will FOR SURE be making this time and time again! Thank you for the great recipe.
03/02/2011
We made this last night with whole wheat pasta for a quick week-night dinner. It was easy and delicious, but we found the garlic overpowering (hence the 3 stars). We will definitely make this again, although we'll cut the garlic down to 1 clove.
11/08/2008
Used spinach leaves instead of basil. was a hit with the family..
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