- Calories 356
- Caloriesfromfat 37%
- Fat 14.6g
- Satfat 3.5g
- Monofat 6.4g
- Polyfat 2.5g
- Protein 14.1g
- Carbohydrate 44.9g
- Fiber 3.2g
- Cholesterol 10mg
- Iron 3mg
- Sodium 685mg
- Calcium 212mg
Pasta with Basil, Arugula, and Walnut Pesto
Karry Hosford
This is no ordinary pasta. Classic basil pesto is enhanced with peppery, smoky arugula, earthy walnuts and the freshness of parsley.
How to Make It
Place first 6 ingredients in a food processor; pulse 7 or 8 times or until mixture forms a smooth paste. Add cheese, broth, salt, and pepper; pulse until combined. Combine pesto and pasta in a large bowl, tossing to coat.
rstarrlemaitre's Review
I'd use less garlic (or smaller cloves!) next time, since the peppery-ness of the arugula already provides enough of a bite. Super creamy though over pasta, between the oil and broth, and a delicious way to use fresh basil. Paired with white wine. Would add some fresh tomatoes next time to brighten it up a bit.
CindyH's Review
Such an easy easy recipe to make...just minutes and a wonderful pesto to top hot linguine. My youngest is a vegetarian and LOVED this. The leftovers did not last. The garlic is raw and even minced, it provides a bite to the pesto. I may try roasting some next time although that would add time to something so quick and tasty to make. I followed the recipe as is as I LOVE LOVE arugula!
KimS65's Review
My whole family really liked this recipe. Instead of 2 cups each of basil and arugula, I used 3 cups basil and 1 arugula. Next time I make it, I will probably cut the garlic a bit.
tara31's Review
Made as directed but added a couple more cloves of garlic and served over angel hair pasta. Great way to use fresh basil and arugula from the garden!
MonaCHS's Review
Great recipe!! I made it for a barbecue yesterday and it was a hit! I added slivers of sun-dried tomatoes to it, which complimented it perfectly. I would suggest a little extra salt.
bothpaninis's Review
Good solid recipe. I will add some thinly sliced sun dried tomatoes next time and maybe some white beans.
peretimi's Review
I adore this pesto. I have made it as is, and also have substituted baby spinach for the arugula (because my husband doesn't like arugula). Both ways are delicious. Super easy and comforting.
mandofan's Review