Prep Time
8 Mins
4 servings (serving size: 1 1/2 cups)

A delicious pasta dish that has withstood the test of time, this recipe features simple angel hair pasta, fresh asparagus and a creamy lemon sauce.

How to Make It

Step 1

Cook pasta in boiling water 4 minutes. Add asparagus; cook 2 minutes or until tender. Drain.

Step 2

While the pasta cooks, melt butter in a large skillet over medium heat. Add onions and rind; sauté 1 minute. Add juice; cook 1 minute or until liquid almost evaporates.

Step 3

Combine milk and eggs in a small bowl; stir well with a whisk. Add pasta mixture and milk mixture to pan; stir well. Cook over low heat 3 minutes or until milk mixture is slightly thick, stirring constantly (do not boil). Stir in dill, salt, and nutmeg. Serve immediately.

Ratings & Reviews

ADDChef's Review

June 14, 2012
good, but better with a little parmesan stirred in. i also added garlic to the sauce.

SusanDudley's Review

October 02, 2012
another classic of mine that ive made a ton and forgotten about. putting all my cooking light recipes online, i came across it again. will have to try again with GF pasta this time!