Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
  • 1 Rating
Recipe by Cooking Light May 1998

Gallery

Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a large bowl. Add pasta and arugula, and toss gently. Place 2 cups pasta mixture in each of 4 bowls, and sprinkle with cheese.

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Nutrition Facts

352 calories; calories from fat 28%; fat 11.1g; saturated fat 3.3g; mono fat 5.6g; poly fat 1.2g; protein 14.1g; carbohydrates 49.8g; fiber 3.1g; cholesterol 10mg; iron 3.1mg; sodium 469mg; calcium 240mg.
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