If you like the sound of this recipe, google Mark Bittman's anchovy pasta. He has two variations and they're both fabulous.
It wasn't terrible, but it wasn't great. Could be improved by adding something sweet or acidic like tomatoes.
The anchovies make this recipe way too salty. I didn't even add the 1/2 tsp salt and I did use Low-Sodium Broth, but it was still so salty that we had to throw it away.