Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This summery pasta can easily become a complete meal; just add salad and bread.

Jean Kressy
Recipe by Cooking Light September 2002

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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan; add snow peas and squash. Cook 45 seconds or until crisp-tender; drain.

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  • Heat oil in a large nonstick skillet over medium heat. Add shrimp; cook 3 minutes or until done. Add snow pea mixture and broth. Cover and cook 30 seconds or until thoroughly heated.

  • Combine shrimp mixture, pasta, and remaining ingredients in a large bowl; toss well.

Nutrition Facts

293 calories; calories from fat 26%; fat 8.6g; saturated fat 2.8g; mono fat 3.8g; poly fat 1.4g; protein 18g; carbohydrates 35.8g; fiber 3.2g; cholesterol 75mg; iron 4mg; sodium 475mg; calcium 148mg.
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