6 servings (serving size: 1 1/3 cups)

This summery pasta can easily become a complete meal; just add salad and bread.

How to Make It

Step 1

Bring water to a boil in a saucepan; add snow peas and squash. Cook 45 seconds or until crisp-tender; drain.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add shrimp; cook 3 minutes or until done. Add snow pea mixture and broth. Cover and cook 30 seconds or until thoroughly heated.

Step 3

Combine shrimp mixture, pasta, and remaining ingredients in a large bowl; toss well.

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