Pasta with Sugar Snap Peas and Ricotta Cheese
Photo: Randy Mayor; Styling: Claire Spollen
If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. With the addition of ricotta cheese and fresh chives, this simple pasta dish becomes a sensational side in less than 10 minutes.
How to Make It
Cook pasta according to package directions, omitting salt and fat; add sugar snap peas during last 3 minutes of cooking time. Drain. Combine pasta mixture, ricotta cheese, chives, salt, and pepper.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
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