Pasta with Sugar Snap Peas and Ricotta Cheese
If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. With the addition of ricotta cheese and fresh chives, this simple pasta dish becomes a sensational side in less than 10 minutes.
Recipe by Cooking Light November 2014
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Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
158 calories; fat 2.9g; saturated fat 1.7g; sodium 160mg.