Pasta with Roasted Squash, Sausage and Pecans
Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.
Recipe by Food & Wine February 2012
Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.
It's a simple winter dish that's good for the weeknight (have butternut squash prepared ahead of time, of course). The pecans didn't add anything to the dish for most people, but someone did like them. I wouldn't consider them necessary. Consider adding at least 1/2 cup of asiago cheese if not a full cup. Expect people to add more, if you consider your diners as having the "average American" appetite.
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