Rating: 3.5 stars
27 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 3

Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.

Recipe by Cooking Light June 1998

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Read the full recipe after the video.

Recipe Summary test

total:
20 mins
Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

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Nutrition Facts

376 calories; calories from fat 21%; fat 8.9g; saturated fat 3.1g; mono fat 3.4g; poly fat 1.6g; protein 17.5g; carbohydrates 57.8g; fiber 4.9g; cholesterol 15mg; iron 4.3mg; sodium 624mg; calcium 211mg.
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