Pasta with Shrimp and Tomato-Caper Sauce

Have made this a few times and it goes together very quickly and easily.  I wish the sauce would coat the pasta a bit more, but it is very flavorful and very filling.

We loved this, a pleasant surprise.  Did not add salt or red pepper.  Instead added a little herbs de provence to the onion and zucchini mixture.  Used brown rice penne, plated it then added the rest.  This way we do freshly cooked pasta for leftovers.  Will definitely be making this again.

This is a quick and flavorful recipe. It called for ingredients I already had on hand (used petite diced tomatoes in place of the whole Roma's) and I love that I had the whole thing put together and ready to go in the time it took to cook pasta.

Simple, easy, good, fast! My young boys ate it right up. Will be very easy come summer when zucchini and basil are plentiful in the garden. I almost always have all ingredients on hand, so good for a last minute dinner idea. I wasn't blown away by it, but it was good and I didn't have to cajole my kids to eat it. That said, I will make it again. I can't be Julia Child every night of the week ;P