Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light May 2003

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Credit: Karry Hosford

Recipe Summary test

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons cooking liquid. Return pasta to pan. Add reserved 2 tablespoons cooking liquid, onion, and remaining ingredients; toss well.

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Nutrition Facts

402 calories; calories from fat 24%; fat 10.6g; saturated fat 1.9g; mono fat 5.8g; poly fat 1.7g; protein 31.8g; carbohydrates 44.4g; fiber 2.4g; cholesterol 42mg; iron 3.1mg; sodium 829mg; calcium 37mg.
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