Pasta Shells with Spring Vegetables
Pea tendrils, the tender tips of pea vines that taste just like the peas, make an unexpected and charming garnish.
Recipe by Southern Living April 2015
Pea tendrils, the tender tips of pea vines that taste just like the peas, make an unexpected and charming garnish.
This looked like a recipe we would enjoy. We love all the ingredients, but none of them create a dominant flavor. I wanted to love it and sadly enough was disappointed. The lemon ricotta was yummy by itself!
Read MoreDefinitely a light dish with veges only. I liked the flavor but did purchase a nice ricotta, perhaps the flavor was there. The pasta was definitely heavily salted.
Not terrible, but also not exciting. Needed extra salt. Perhaps adding a second, stronger cheese into the ricotta mixture would help? Like Parmesean? I won't be making it again, it's just too boring.
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