Let cooked shells stand in cold water to prevent them from drying out.

Recipe by Southern Living December 2000

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Yield:
6 to 8 servings
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Ingredients

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Directions

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  • Drain spinach well, pressing between paper towels.

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  • Stir together spinach and next 5 ingredients. Spoon mixture into cooked shells.

  • Spread half of marinara sauce in a lightly greased 13- x 9-inch baking dish. Arrange shells over sauce; top with remaining sauce.

  • Bake, covered, at 350° for 40 minutes. Uncover, and sprinkle with mozzarella cheese; bake 5 to 10 more minutes. Sprinkle with basil.

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