Name: Pasta Sauce
Yield: 12 cups
Ingredients: 2 small onions, chopped; 4 garlic cloves, chopped; ¼ cup vegetable oil; 2 (28-ounce) cans diced tomatoes, undrained; 2 (12-ounce) cans tomato paste; 8 cups water; ¼ cup sugar; 2 tablespoons dried Italian seasoning; 1 tablespoon salt; 1 tablespoon dried basil; 2 teaspoons black pepper; 1 teaspoon dried crushed red pepper

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PWCIN2008

04/14/2011

One of the top 3 pasta sauces I have ever tasted. It tastes like a pasta sauce from one of the many authentic Italian restaurants on Mulberry Street in Little Italy, in New York City. I highly recommend. The only change I made to it was not adding the additional sugar. The canned tomatoes have plenty of sugar in them already which made for the slightest hint of natural sweet. PERFECT!

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