Pasta Sauce

Name: Pasta Sauce
Yield: 12 cups
Ingredients: 2 small onions, chopped; 4 garlic cloves, chopped; ¼ cup vegetable oil; 2 (28-ounce) cans diced tomatoes, undrained; 2 (12-ounce) cans tomato paste; 8 cups water; ¼ cup sugar; 2 tablespoons dried Italian seasoning; 1 tablespoon salt; 1 tablespoon dried basil; 2 teaspoons black pepper; 1 teaspoon dried crushed red pepper

1 Rating
1 Review

Recipe by Southern Living March 2001

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Recipe Summary

Yield:

12 cups

Directions

Step 1
Sauté onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; set aside 3 cups for Eggplant Parmesan, and freeze remaining portions.

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PWCIN2008

04/14/2011

One of the top 3 pasta sauces I have ever tasted. It tastes like a pasta sauce from one of the many authentic Italian restaurants on Mulberry Street in Little Italy, in New York City. I highly recommend. The only change I made to it was not adding the additional sugar. The canned tomatoes have plenty of sugar in them already which made for the slightest hint of natural sweet. PERFECT!

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Pasta Sauce

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Recipe Summary

Ingredients

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Reviews (1)

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Pasta Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pasta Sauce