Kate Sears
Prep Time
15 Mins
Cook Time
12 Mins
Serves 6

If you have basil, oregano, mint or other fresh herbs, chop them up and toss in the salad.

How to Make It

Step 1

Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.

Step 2

In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.

Ratings & Reviews

Pasta Salad with Tuna, Olives and Parsley

June 02, 2015
Absolutely wonderful!