Kate Sears
If you have basil, oregano, mint or other fresh herbs, chop them up and toss in the salad.
How to Make It
Step 1
Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.
Step 2
In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.
Pasta Salad with Tuna, Olives and Parsley