Kate Sears
Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. The best part? It only takes two steps. If you have basil, oregano, mint or other herbs, chop them up and toss them in for even more fresh flavor.
How to Make It
Step 1
Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.
Step 2
In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.
Pasta Salad with Tuna, Olives and Parsley