Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 3
Recipe by Cooking Light April 2001

Gallery

Credit: Randy Mayor; Mary Catherine Muir

Recipe Summary

Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.

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Nutrition Facts

252 calories; calories from fat 26%; fat 7.2g; saturated fat 2.4g; mono fat 2.9g; poly fat 1.1g; protein 19.8g; carbohydrates 26.7g; fiber 1.8g; cholesterol 114mg; iron 3.6mg; sodium 249mg; calcium 111mg.
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