Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1998

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Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in large bowl. Cover and refrigerate at least 8 hours.

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Nutrition Facts

197 calories; calories from fat 21%; fat 4.5g; saturated fat 0.8g; mono fat 1.2g; poly fat 2.1g; protein 13.2g; carbohydrates 25.7g; fiber 1.5g; cholesterol 83mg; iron 2.8mg; sodium 249mg; calcium 30mg.
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