Here are the changes I made:
-used a whole 1lb box of pasta
-added a few splashes of balsamic as the other review suggested.
-used chicken instead of shrimp (put a few dashes of chili powder and ground red pepper on chicken as it cooked to give the chicken a little flavor)
-right when chicken was done cooking, i added the kernels from 2 cobs of fresh corn to the pan to roast corn a bit.
-added a few sprigs of fresh mint when i was chopping my fresh basil.
we loved it! i didn't have time to let it rest -- so we just served it room temp--- but it was great. we had some leftovers that we ate the next day and while it still tasted good, it was a bit dry-- so i would actually suggest not letting it rest for too long.
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