Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light July 2001

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a large bowl. Combine the orange rind and the remaining ingredients in a small bowl, stirring well with a whisk. Pour the juice mixture over the lobster mixture, and toss well. Cover and chill.

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Nutrition Facts

238 calories; calories from fat 24%; fat 6.3g; saturated fat 0.9g; mono fat 4g; poly fat 0.9g; protein 18.4g; carbohydrates 27g; fiber 2.2g; cholesterol 51mg; iron 1.6mg; sodium 547mg; calcium 54mg.
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