Pasta Salad with Black Beans and Tomatoes

Name: Pasta Salad with Black Beans and Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 6 servings (serving size: 3/4 cup salad and 2 teaspoons cheese)
Ingredients: 4 ounces uncooked rotini; 2 cups diced plum tomato (about 4); ½ cup chopped English cucumber; 3 tablespoons chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; ¾ cup fat-free balsamic vinaigrette; ¼ teaspoon kosher salt; ¼ cup (1 ounce) crumbled reduced-fat feta cheese

Be the first to rate & review!

Black beans add protein and fiber to pasta salad, and sharp feta cheese contributes extra flavor. You can make this salad a day ahead and sprinkle the cheese on top just before serving.

Recipe by Oxmoor House January 2008

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pasta Salad with Black Beans and Tomatoes

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pasta Salad with Black Beans and Tomatoes

Account

Pasta Salad with Black Beans and Tomatoes

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pasta Salad with Black Beans and Tomatoes