Black beans add protein and fiber to pasta salad, and sharp feta cheese contributes extra flavor. You can make this salad a day ahead and sprinkle the cheese on top just before serving.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
1 hr
total:
1 hr 22 mins
Yield:
6 servings (serving size: 3/4 cup salad and 2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water. Drain.

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  • . Combine pasta, tomato, and next 3 ingredients. Add vinaigrette and salt; toss well. Cover; chill at least 1 hour.

  • . Spoon salad onto plates; sprinkle with feta cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

154 calories; fat 1.4g; saturated fat 0.5g; protein 6.6g; carbohydrates 28.5g; cholesterol 2mg; iron 1.8mg; sodium 639mg; calories from fat 8%; fiber 3.9g; calcium 38mg.