Pasta Salad with Black Beans and Tomatoes

Name: Pasta Salad with Black Beans and Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 6 servings (serving size: 3/4 cup salad and 2 teaspoons cheese)
Ingredients: 4 ounces uncooked rotini; 2 cups diced plum tomato (about 4); ½ cup chopped English cucumber; 3 tablespoons chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; ¾ cup fat-free balsamic vinaigrette; ¼ teaspoon kosher salt; ¼ cup (1 ounce) crumbled reduced-fat feta cheese

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Black beans add protein and fiber to pasta salad, and sharp feta cheese contributes extra flavor. You can make this salad a day ahead and sprinkle the cheese on top just before serving.

Recipe by Oxmoor House January 2008

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Pasta Salad with Black Beans and Tomatoes

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Pasta Salad with Black Beans and Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pasta Salad with Black Beans and Tomatoes