"I made this so my three-year-old would eat more veggies." -Tricia Taylor, Louisville, KYTurkey pepperoni adds protein to the veggie-and-pasta heavy dish. Choose from Greek or Italian dressing when topping this hearty bowl.
Recipe by Cooking Light July 2005
Credit: Jan Smith
248 calories; calories from fat 32%; fat 8.9g; saturated fat 2.7g; mono fat 1.9g; poly fat 0.7g; protein 14.3g; carbohydrates 29.2g; fiber 2g; cholesterol 31mg; iron 2.5mg; sodium 725mg; calcium 121mg.