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"I made this so my three-year-old would eat more veggies." -Tricia Taylor, Louisville, KYTurkey pepperoni adds protein to the veggie-and-pasta heavy dish. Choose from Greek or Italian dressing when topping this hearty bowl.

Tricia Taylor
Recipe by Cooking Light July 2005

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Credit: Jan Smith

Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain. Place pasta and remaining ingredients in a large bowl; toss well to combine.

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Nutrition Facts

248 calories; calories from fat 32%; fat 8.9g; saturated fat 2.7g; mono fat 1.9g; poly fat 0.7g; protein 14.3g; carbohydrates 29.2g; fiber 2g; cholesterol 31mg; iron 2.5mg; sodium 725mg; calcium 121mg.
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