Rating: 5 stars
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Want to add a little more protein? Tossing in sliced grilled chicken or a can of drained, rinsed white beans makes this a slightly more substantial meal. Also, try swapping in whole-wheat pasta to kick up the fiber and other nutrients.

Recipe by MyRecipes

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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl, gently toss tomatoes, pepper, thyme, olive oil and 1 tsp. salt. Spread in a single layer in a 9-by-13-inch baking pan. Bake, without stirring, until tomatoes are tender and edges are beginning to brown, about 30 minutes.

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  • Bring a large pot of salted water to a boil. Cook pasta until al dente, 8 minutes or as package label directs. Drain, reserving 1/4 cup cooking liquid and return pasta to pot. Add roasted tomatoes, any accumulated juices and reserved pasta cooking liquid to pot; stir to combine. Divide among 4 plates and sprinkle with Parmesan.

Nutrition Facts

626 calories; fat 19g; saturated fat 4g; cholesterol 11mg; fiber 6g; protein 20g; carbohydrates 89g; sodium 489mg.
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