- Calories 501
- Caloriesfromfat 24%
- Fat 13.5g
- Satfat 6.4g
- Monofat 3.9g
- Polyfat 1.7g
- Protein 36.4g
- Carbohydrate 57.3g
- Fiber 5g
- Cholesterol 204mg
- Iron 6.5mg
- Sodium 972mg
- Calcium 252mg
Pasta Primavera with Shrimp and Sugar Snap Peas
This harbinger of spring is colorful, fragrant, and fresh tasting.
How to Make It
Step 1
Bring 2 quarts of water to a boil in a stockpot. Add carrots and sugar snap peas; cook 3 minutes. Remove with a slotted spoon. Add pasta to boiling water; cook according to package directions, omitting salt and fat. Drain.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; satué 2 minutes. Add carrots, peas, salt, pepper, and garlic; sauté 2 minutes. Stir in wine, scraping pan to loosen browned bits. Stir in cream and juice; cook 1 minute. Add pasta and cheese; stir well to coat. Remove from heat; stir in basil, parsley, argula and green onions.
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DixieDishrag's Review
This was quite good, and a snap to fix. However, we tend to like highly spiced foods, and found it a bit bland even though I used way more garlic than called for. Not sure what I'll do differently next time -- maybe saute some onion, or throw in some other herbs? I dunno. It's certainly worth making again, but needs some oomph.
contentedgirl's Review