Pasta Primavera with Shrimp and Sugar Snap Peas
This harbinger of spring is colorful, fragrant, and fresh tasting.
Recipe by Cooking Light April 2002
This harbinger of spring is colorful, fragrant, and fresh tasting.
I have to agree with one of the other reviews - this isn't a bad dish, it's just not great with all the prep work I had to do in advance. I think the problem was the sauce. In order to lighten it, it was thinner than what I had hoped. I probably won't make this one again, although the idea was good. It just needs improving.
This was quite good, and a snap to fix. However, we tend to like highly spiced foods, and found it a bit bland even though I used way more garlic than called for. Not sure what I'll do differently next time -- maybe saute some onion, or throw in some other herbs? I dunno. It's certainly worth making again, but needs some oomph.