Pasta Primavera with Shrimp and Sugar Snap Peas

I have to agree with one of the other reviews - this isn't a bad dish, it's just not great with all the prep work I had to do in advance. I think the problem was the sauce. In order to lighten it, it was thinner than what I had hoped. I probably won't make this one again, although the idea was good. It just needs improving.

This was quite good, and a snap to fix. However, we tend to like highly spiced foods, and found it a bit bland even though I used way more garlic than called for. Not sure what I'll do differently next time -- maybe saute some onion, or throw in some other herbs? I dunno. It's certainly worth making again, but needs some oomph.