6 servings (serving size: about 1 1/2 cups)

How to Make It

Cook pasta in boiling water 6 minutes, omitting salt and fat. Add peas, and cook 2 minutes; drain. Heat oil in a medium nonstick skillet over medium-high heat. Add shrimp, oregano, salt, pepper, and garlic; sauté 3 minutes or until shrimp are done. Combine pasta mixture, shrimp mixture, and remaining ingredients in a large bowl; toss well.

Ratings & Reviews

LS5216's Review

January 27, 2010
I've made this twice now, and the first time we liked it a little better than the second, but we won't be making it anymore. It is just kind of bland. It is too bad b/c it looks like it would be so good, but it is bland.