Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light April 2000


Recipe Summary

6 servings (serving size: about 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • Cook pasta in boiling water 6 minutes, omitting salt and fat. Add peas, and cook 2 minutes; drain. Heat oil in a medium nonstick skillet over medium-high heat. Add shrimp, oregano, salt, pepper, and garlic; sauté 3 minutes or until shrimp are done. Combine pasta mixture, shrimp mixture, and remaining ingredients in a large bowl; toss well.


Nutrition Facts

329 calories; calories from fat 23%; fat 8.5g; saturated fat 3.5g; mono fat 2.8g; poly fat 1.2g; protein 25.6g; carbohydrates 36.9g; fiber 4.1g; cholesterol 131mg; iron 5.7mg; sodium 458mg; calcium 204mg.