Pasta Primavera with Chicken and Asparagus
This harbinger of spring is colorful, fragrant, and fresh tasting.
Recipe by Cooking Light April 2002
Recipe Summary test
463 calories; calories from fat 24%; fat 12.6g; saturated fat 6.4g; mono fat 3.9g; poly fat 1.2g; protein 33.6g; carbohydrates 53.1g; fiber 5.1g; cholesterol 81mg; iron 4.4mg; sodium 773mg; calcium 154mg.