Pasta Primavera with Peas, Prosciutto, and Asparagus

"Pasta primavera" refers to any dish with pasta and vegetables, but don't make just any pasta primavera. This gorgeous, 15-minute version incorporates fresh peas, aspargus, and grape tomatoes requiring little prep. Top with fresh basil and proscuitto just before serving for a show-stopping meal with minimal effort. 

By Robin Bashinsky
Recipe by MyRecipes

Gallery

Read the full recipe after the video.

Recipe Summary

total:
15 mins
active:
15 mins
Yield:
Serves: 4 (serving size: 1 1/2 cups)
Advertisement

Ingredients

Directions

  • Bring a large pot of water to a boil over high heat. Add pasta and cook 2 minutes. Add peas and cook 3 minutes; drain.

    Advertisement

  • Heat oil in a skillet over medium-high heat; add asparagus and sauté until bright green and tender, about 3 minutes. Add pasta mixture, butter, salt, and pepper; toss until butter melts. Add tomatoes; cook until slightly softened.

  • Serve pasta in shallow bowls. Top evenly with Parmesan, basil, and prosciutto.

Advertisement
© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 05/28/2022