"Pasta primavera" refers to any dish with pasta and vegetables, but don't make just any pasta primavera. This gorgeous, 15-minute version incorporates fresh peas, aspargus, and grape tomatoes requiring little prep. Top with fresh basil and proscuitto just before serving for a show-stopping meal with minimal effort. 

Robin Bashinsky
Recipe by MyRecipes

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves: 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil over high heat. Add pasta and cook 2 minutes. Add peas and cook 3 minutes; drain.

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  • Heat oil in a skillet over medium-high heat; add asparagus and sauté until bright green and tender, about 3 minutes. Add pasta mixture, butter, salt, and pepper; toss until butter melts. Add tomatoes; cook until slightly softened.

  • Serve pasta in shallow bowls. Top evenly with Parmesan, basil, and prosciutto.

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