"Pasta primavera" refers to any dish with pasta and vegetables, but don't make just any pasta primavera. This gorgeous, 15-minute version incorporates fresh peas, aspargus, and grape tomatoes requiring little prep. Top with fresh basil and proscuitto just before serving for a show-stopping meal with minimal effort.
How to Make It
Step 1
Bring a large pot of water to a boil over high heat. Add pasta and cook 2 minutes. Add peas and cook 3 minutes; drain.
Step 2
Heat oil in a skillet over medium-high heat; add asparagus and sauté until bright green and tender, about 3 minutes. Add pasta mixture, butter, salt, and pepper; toss until butter melts. Add tomatoes; cook until slightly softened.
Step 3
Serve pasta in shallow bowls. Top evenly with Parmesan, basil, and prosciutto.