Dinner just got easier and more delicious with this quick, flavorful pasta primavera. Whole-wheat noodles add complexity to the overall flavor of the dish, while tender vegetables add texture and color. Top with fresh basil and proscuitto before serving for a resaurant-worthy presentation that takes just 20 minutes.
Would you please have someone PROOFREAD your messages/recipes. This is the second recipe of yours I have reviewed this week that was missing key parts of the ingredients list or directions. It was blatantly obvious in both recipes, not things that could be overlooked by anybody paying the slightest attention to their work.
The rating is for the people doing your work. The recipe sounds promising if only the details were provided.
Sounds great, but with Mushrooms being the first supplemental ingredient, it would appear you should have more than "one" and then one spear of asparagus??? and a 1.5 cup carrots and 1.5 cup of edamame
Perhaps this recipe should have been called Pasta Primavera with Carrots & Edamame with a whisper of mushroom and asparagus....
Either the recipe quantities are off or the title.
Too bad - the title was appealing.
Read MoreIt would be very helpful if you would proof read your recipes. It is difficult to cook something from a recipe that has errors or omissions in the ingredients list. For example: what is 1 sliced mushrooms? or, how about 1 thin asparagus, halved? That is not much asparagus...
This is certainly not the first time I have encountered these issues.
Please, write proper recipes with clear amounts.
This one star rating reflects the careless in writing the recipe, not the quality of the end product. This site consistently omits measures. As a professional, I can infer the measures but this is not so easy for a novice.
The rating is subject to change. The amount of asparagus was left out so when I try it I'll wing that. If the rating merits a change I will do that.
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