Roasting the carrots, squash, and garlic brings depth of flavor to this favorite springtime pasta dish.
How to Make It
Step 1
Preheat oven to 500°.
Step 2
Combine carrot, squash, and garlic on a jelly-roll pan coated with cooking spray; coat vegetables generously with cooking spray. Roast vegetables at 500° for 20 minutes or until tender and browned, stirring after 15 minutes.
Step 3
While vegetables roast, cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup pasta water.
Step 4
Place pasta in a large bowl. Stir in roasted vegetables, reserved pasta water, tomatoes, and remaining ingredients. Serve immediately.
Oxmoor House Healthy Eating Collection
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