This is a spring staple in our home - so easy and a flavorful way to incorporate more vegetables into our diet. My husband makes special requests for only a few dishes and this is one of them.
Read MoreThis recipe is full of flavor. I added a colorful assortment of bellpeppers, mushrooms and a can of organic tomatoes (drained of its juices). Grilled some chicken breasts and added to the pasta primavera. I highly recommend this recipe! It's delicious!
Read MoreThis is a very versatile recipe--I use different veggies depending on what I have on hand and have thrown in shredded chicken or shrimp as well. I also use bow-tie pasta instead. It has become an easy, tasty and lite family favorite.
Read MoreI loved the flavor and freshness. My only complaint was how thin the sauce was. Next time, I would make it separately and thicken it a bit. I added mushrooms, which went nicely with the cream sauce.
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