The bright green, feathery foliage on this fennel bulb are called fronds. They're chopped up and added to this dish for a subtle licorice flavor.
Recipe by Cooking Light May 1997
Recipe Summary test
294 calories; calories from fat 24%; fat 8g; saturated fat 2.9g; mono fat 3.8g; poly fat 1.1g; protein 12.7g; carbohydrates 42.8g; fiber 3g; cholesterol 9.6mg; iron 3.7mg; sodium 477mg; calcium 358mg.